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Source:Addtime:2024-05-22 22:48:29Hits:48
1. The frying pan has a preheating function before frying. When the temperature inside the frying pan is not reached, the lid on top of the pan cannot be covered and will not stir fry; When the temperature inside the pot rises to the frying temperature, the temperature sensing device of the frying pan immediately indicates that the frying machine will automatically tighten the lid of the pot and stir fry the vegetables accordingly;
2. When the dish needs to be stir fried over high heat in the pot, the humanized temperature control device will automatically adjust the temperature in the pot according to the looseness of different vegetables. At the same time, the forced air blowing system of the fryer will simulate the cooking technique of the restaurant chef constantly shaking the spoon on high heat to empty and aerate the dish, allowing the dish in the fryer to continuously circulate and aerate under high temperature. This way, the stir fried dish not only tastes delicious, but also has a natural color and aroma, making it a perfect match!