Sandwich pot, also known as steam pot, steaming pot, sandwich steam pot. Usually composed of a pot body and legs. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and safety and reliability. Sandwich pots are widely used in the processing of various foods, with the middle sandwich heated by steam. There are fixed, tilting, and stirring styles available. The pot is a double structure composed of inner and outer spherical pots. It can also be used in large restaurants, canteens to cook soup, vegetables, stew, Congee, etc. It is a device to improve food processing quality, shorten time, and improve working conditions.

The fixed type mainly consists of a pot body and supporting legs; The pot can also be electrically heated using steam at a certain pressure as a heat source. The inner layer of the pot body (inner pot) is made of acid resistant and heat-resistant stainless steel, and the tilting type mainly consists of the pot body and a tilting frame; The stirring type mainly consists of a pot body and a stirring device. Equipped with a pressure gauge and safety valve, the pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and controllable heating temperature. Beautiful appearance, easy installation, easy operation, safe and reliable.

The sandwich pot mainly consists of a pot body and a tilting frame or bracket angle; The pot body is a dual structural form composed of an inner and outer spherical pot body, with thermal oil or water added to the intermediate sandwich pot.

Usually composed of a pot body and legs. The sandwich pot is widely used in the processing of various foods, and can also be used in large restaurants, canteens to cook soup, cook vegetables, stew meat, cook Congee, etc. The pot body is a double structure form composed of inner and outer spherical pots, and the middle sandwich pot is heated by steam. It is an equipment that improves the quality of food processing, shortens time, and improves working conditions.

Working principle of sandwich pot:

The pot can also be electrically heated using steam at a certain pressure as a heat source. The fixed type mainly consists of a pot body and legs; The tilting type mainly consists of a pot body and a tilting frame; The stirring type mainly consists of a pot body and a stirring device. The pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and controllable heating temperature. The inner body of the jackpot is made of acid resistant and heat-resistant stainless steel, equipped with a pressure gauge and safety valve. It has a beautiful appearance, convenient installation, easy operation, and is safe and reliable.

Application of sandwich pots:

The steam pressure should not exceed the rated working pressure for an extended period of time. When adding steam, please slowly open the suction valve until pressure is required. When the shut-off valve at the condensate outlet is equipped with a return pipe, please always open the valve. If there is no return pipe, open the valve until steam overflows, then shrink the valve and keep it open until a small amount of steam overflows. The safety valve can be adjusted according to the steam pressure used by the user. During the use of stir frying, it is important to pay attention to changes in steam pressure and adjust the suction valve in a timely manner. After stopping the gas supply, please open the straight plug at the bottom of the pot and add residual water.